Bottom lid sleeve 24 chocolates 4 x 975g
Download data sheet| EP number: | Concept 38 |
|---|---|
| Art. Number | Concept 38 |
List of ingredients
sugar, cocoa butter, cocoa mass, whole MILK powder, HAZELNUTS 5%, glucose syrup, palmfat, concentrated butter (MILK), humectant: glycerol; shea fat, water, condensed whole MILK with sugar, coconut fat, banana puree, evaporated MILK, emulsifiers: lecithin, lecithin (SOY); MILK fat, invert sugar syrup, freeze-dried raspberries, rice flour, coleseed oil, cream (MILK), butter (MILK), flavouring, sunflower oil, WHEAT flour (GLUTEN), cocoa nibs, low-fat yogurt powder (MILK), salt, cane sugar, cinnamon, maple syrup, WALNUTS < 1%, coconut oil, caramelized sugar, lean cocoa powder, nutritional acid: citric acid; skimmed MILK powder, corn starch, BARLEY malt (GLUTEN), raising agent: sodium bicarbonate; acid regulator: Sodium hydroxide, ammonium hydroxide. Can contain: RYE, OAT, SPELT, KAMUT, EGG PRODUCT, ALMONDS, CASHEW KERNELS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, QUEENSLAND NUTS. Milk chocolate: dry milk solids: 20% minimum. Milk chocolate: dry milk solids: 21,7% minimum. Milk chocolate: cocoa solids: 30,9% minimum. Milk chocolate: cocoa solids: 33% minimum. Dark chocolate: cocoa solids: 51% minimum. White chocolate: dry milk solids: 22,8% minimum. White chocolate: cocoa solids: 25,5% minimum.
Nutrients
| Energy kj: | 2248 |
|---|---|
| Energy kcal: | 539 |
| Protein: | 5.464 |
| Carbohydrates: | 52.779 |
| Sugars: | 48.322 |
| Polyols: | 0.847 |
| Starch: | 0.697 |
| Fats: | 33.519 |
| Saturated: | 18.497 |
| Trans fats: | 13.555 |
| Monounsaturated: | 12.165 |
| Polyunsaturated: | 1.390 |
| Cholesterol: | 11.300 |
| Dietary fiber: | 3.034 |
| Salt: | 0.184 |
| Alcohol: | 0.000 |
Allergens
| Gluten: | + |
|---|---|
| Wheat: | + |
| Rye: | ? |
| Barley: | + |
| Oats: | ? |
| Spells: | ? |
| Kamut: | ? |
| Shellfish: | - |
| Chicken egg: | ? |
| Fish: | - |
| Peanut: | ? |
| Soy: | + |
| Milk: | + |
| Nuts: | + |
| Almonds: | ? |
| Hazelnuts: | + |
| Walnut: | + |
| Cashew nut: | ? |
| Pecan: | ? |
| Brazil nuts: | ? |
| Pistachios: | ? |
| Macadamia nuts: | ? |
| Celery: | - |
| Mustard: | - |
| Sesame: | - |
| Sulphite E220 to E228: | - |
| Lupine: | - |
| Molluscs: | - |
| Lactose: | + |
| Cacao: | + |
| Glutamine: | - |
| Chicken: | - |
| Coriander: | - |
| Corn: | + |
| Legumes: | - |
| Beef: | - |
| Pork: | - |
| Cow's milk protein: | + |
| Soy protein: | + |
| Soya oil: | + |
| Yeast: | - |
| Benzoic acid and parabens E210 to E219: | - |
| AZO dyes: | - |
| Tartrazine E102: | - |
| Cinnamon: | + |
| Vanillin: | + |
| Umbellifarae: | - |
| Carrot: | - |
| Caffeine: | + |
| Sucrose: | + |
| Fructose: | + |
| Alcoholethanol: | + |
| Gelatin: | - |
| Wheat starch: | + |
| Vegetarian: | + |
| Vegan: | + |
| Crab: | - |
| Shrimp/scampi: | - |
| Buckwheet: | - |
| Orange: | - |
| Kiwi: | - |
| Peach: | - |
| Apple: | - |
| Banana: | + |
| Abalones: | - |
| Calamari: | - |
| Salmon: | - |
| Salmon eggs: | - |
| Mackerel: | - |
| Matsutake: | - |
| Yam: | - |
Vitamins & Minerals
| Vit. A Retinol: | 23.17 µg |
|---|---|
| Vit. B1 Thiamine: | 0.08 mg |
| Vit. B2 Riboflavin: | 0.26 mg |
| Vit. B3 Niacin nicotine: | 0.26 mg |
| Vit. B5 Pantothenic acid: | 0.50 mg |
| Vit. B6 Pyridoxine: | 0.04 mg |
| Vit. B12 Cyanocobalamin: | 0.23 µg |
| Vit. C L-ascorbic acid: | 0.36 mg |
| Vit. D Calciferon: | 0.87 µg |
| Vit. E Alpha-tocopherol: | 2.84 mg |
| Vit. H Biotin: | 0.00 mg |
| Vit. M Foliumzuur: | 10.23 µg |
| Sodium: | 73.34 mg |
| Phosphorus: | 147.15 mg |
| Iron: | 4.09 mg |
| Magnesium: | 47.68 mg |
| Zinc: | 0.89 mg |
| Iodine: | 2.87 µg |
| Calcium: | 121.55 mg |
| Chlorine: | 88.69 mg |
| Potassium: | 322.27 mg |
| Ash content: | 1.23 g |
Product features
| EP number: | Concept 38 |
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