Cupcake WHITE hazelnutcream Easter
Download data sheet| Type of chocolate: | Milk |
|---|---|
| Type of filling: | Nut cream |
| Weight: | 16.00 gram |
| EP number: | EP02462 |
| Art. Number | 73060 |
List of ingredients
sugar, HAZELNUTS 22%, cocoa butter, whole MILK powder, cocoa mass, glucose syrup, invert sugar syrup, palmfat, coconut fat, emulsifiers: lecithin, lecithin (SOY); water, flavouring, colourings: vegetable carbon, paprika extract; concentrated lemon juice, spirulina concentrate, dextrose, glazing agent: beeswax; inulin, safflower extract, nutritional acid: citric acid; black radish concentrate, sweet potato concentrate. Can contain: GLUTEN, WHEAT, BARLEY, EGG PRODUCT, ALMONDS, WALNUT, PECAN NUTS, PISTACHIO NUTS. Milk chocolate: dry milk solids: 20% minimum. Milk chocolate: cocoa solids: 33% minimum. White chocolate: dry milk solids: 22,8% minimum. White chocolate: cocoa solids: 25,5% minimum.
Nutrients
| Energy kj: | 2300 |
|---|---|
| Energy kcal: | 551 |
| Protein: | 5.155 |
| Carbohydrates: | 56.092 |
| Sugars: | 53.814 |
| Polyols: | 0.000 |
| Starch: | 0.183 |
| Fats: | 33.515 |
| Saturated: | 13.069 |
| Trans fats: | 19.054 |
| Monounsaturated: | 17.415 |
| Polyunsaturated: | 1.639 |
| Cholesterol: | 2.836 |
| Dietary fiber: | 2.434 |
| Salt: | 0.073 |
| Alcohol: | 0.000 |
Allergens
| Gluten: | ? |
|---|---|
| Wheat: | ? |
| Rye: | - |
| Barley: | ? |
| Oats: | - |
| Spells: | - |
| Kamut: | - |
| Shellfish: | - |
| Chicken egg: | ? |
| Fish: | - |
| Peanut: | - |
| Soy: | + |
| Milk: | + |
| Nuts: | + |
| Almonds: | ? |
| Hazelnuts: | + |
| Walnut: | ? |
| Cashew nut: | - |
| Pecan: | ? |
| Brazil nuts: | - |
| Pistachios: | ? |
| Macadamia nuts: | - |
| Celery: | - |
| Mustard: | - |
| Sesame: | - |
| Sulphite E220 to E228: | - |
| Lupine: | - |
| Molluscs: | - |
| Lactose: | + |
| Cacao: | + |
| Glutamine: | - |
| Chicken: | - |
| Coriander: | - |
| Corn: | - |
| Legumes: | - |
| Beef: | - |
| Pork: | - |
| Cow's milk protein: | + |
| Soy protein: | - |
| Soya oil: | - |
| Yeast: | - |
| Benzoic acid and parabens E210 to E219: | - |
| AZO dyes: | - |
| Tartrazine E102: | - |
| Cinnamon: | - |
| Vanillin: | + |
| Umbellifarae: | - |
| Carrot: | - |
| Caffeine: | + |
| Sucrose: | + |
| Fructose: | + |
| Alcoholethanol: | - |
| Gelatin: | - |
| Wheat starch: | - |
| Vegetarian: | + |
| Vegan: | + |
| Crab: | - |
| Shrimp/scampi: | - |
| Buckwheet: | - |
| Orange: | - |
| Kiwi: | - |
| Peach: | - |
| Apple: | - |
| Banana: | - |
| Abalones: | - |
| Calamari: | - |
| Salmon: | - |
| Salmon eggs: | - |
| Mackerel: | - |
| Matsutake: | - |
| Yam: | - |
Vitamins & Minerals
| Vit. A Retinol: | 15.58 µg |
|---|---|
| Vit. B1 Thiamine: | 0.12 mg |
| Vit. B2 Riboflavin: | 0.23 mg |
| Vit. B3 Niacin nicotine: | 0.35 mg |
| Vit. B5 Pantothenic acid: | 0.56 mg |
| Vit. B6 Pyridoxine: | 0.03 mg |
| Vit. B12 Cyanocobalamin: | 0.17 µg |
| Vit. C L-ascorbic acid: | 0.92 mg |
| Vit. D Calciferon: | 0.69 µg |
| Vit. E Alpha-tocopherol: | 7.16 mg |
| Vit. H Biotin: | 0.00 mg |
| Vit. M Foliumzuur: | 20.23 µg |
| Sodium: | 29.83 mg |
| Phosphorus: | 148.09 mg |
| Iron: | 2.00 mg |
| Magnesium: | 49.47 mg |
| Zinc: | 0.80 mg |
| Iodine: | 2.43 µg |
| Calcium: | 124.78 mg |
| Chlorine: | 67.39 mg |
| Potassium: | 284.53 mg |
| Ash content: | 1.27 g |
Product features
| Type of chocolate: | Milk |
|---|---|
| Type of filling: | Nut cream |
| Weight: | 16.00 gram |
| EP number: | EP02462 |
GMO certificate
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